Fourier transform infrared spectroscopy and differential scanning calorimetry studies of fatty acid homogeneous ceramide 2

Ceramides provide a major component of the barrier function of skin. An und erstanding of barrier organization requires a detailed characterization of ceramide phase behavior and molecular interactions. Toward this end, Fourie r transform infrared (FTIR) and differential scanning calorimetry (DSC) stu dies of ceramide 2 analogues (non-hydroxylated fatty acid N-acyl sphingosin es) of specific chain lengths (C-14, C-16, C-18, C-20) are presented. In ad dition, the molecular interactions of the individual chains in each molecul e are elucidated through thermotropic FTIR studies of derivatives possessin g perdeuterated fatty acid chains. DSC data showed a much smaller chain len gth variation (for the C-16, C-18, C-20 derivatives) in the main order-diso rder transition temperature (approx. 93 +/- 1 degrees C) than is observed i n the corresponding series of phosphatidylcholines, consistent with minimal ceramide hydration. The temperature dependence of the methylene stretching and scissoring modes revealed a solid-solid phase transition at 20 25 degr ees C below the main order-disorder transition accompanied by chain packing alterations from orthorhombic --> hexagonal subcells. The chain packing tr ansition was accompanied by enhanced penetration of water into the polar re gion. This was deduced from the temperature dependence of the amide I and I I modes, which provide direct evidence for H --> D exchange. The CD2 scisso ring mode splitting of the deuterated fatty acid constituent of the C-16, G (18), C-20 chains revealed preferential segregation of microdomains (3-5 ch ains) of this species within the orthorhombic phase. In contrast, the sphin gosine base chains appeared to be sufficiently separated so as to inhibit i nterchain vibrational coupling between them. FTIR spectroscopy provides a c onvenient means for characterizing domain formation, chain packing, and hyd ration sites of these phases, which are highly ordered under physiological conditions. (C) 2000 Elsevier Science B.V, All rights reserved.