To study the possible role of dietary and supplementary selenium intake in
the etiology of cancer, we carried out a case-control study of breast, colo
n, and prostate cancer in Montreal between 1989 and 1993. In this study, we
were able to interview a total of 1,048 incidence cases of colon (402), br
east (414) and prostate (232) cancer subjects and 688 population-based cont
rols matched for age and gender. Of these, a total of 501 cancer cases and
202 controls produced toenail samples for their selenium concentrations, wh
ich were determined by neutron activation analysis. We found no association
between toenail selenium and breast cancer (odds ratio [OR], 0.72; 95% con
fidence interval [CI], 0.4-1.31) or prostate cancer (OR, 1.14; 95% CI, 0.46
-2.83), though we did observe a statistically significant inverse associati
on between toenail selenium level and the risk of colon cancer for both gen
ders combined (OR, 0.42; 95% CI, 0.19-0.93; P =.009) and for female subject
s (P =.050). We also found that nonsmoker case and control subjects had hig
her selenium in their toenail samples. This could be due either to the natu
re of tobacco, which reduces selenium absorption, or to smokers' consumptio
n of certain foods containing less selenium. Further epidemiologic studies
are required to clarify the role of selenium in the etiology of certain can
cers.