Authors
Citation
Mj. Gasson, Food biotechnology - Editorial overview, CURR OPIN B, 11(5), 2000, pp. 477-477
Categorie Soggetti
Microbiology
Journal title
CURRENT OPINION IN BIOTECHNOLOGY
ISSN journal
09581669
→ ACNP
Volume
11
Issue
5
Year of publication
2000
Pages
477 - 477
Database
ISI
SICI code
0958-1669(200010)11:5<477:FB-EO>2.0.ZU;2-T