Diet and duodenal ulcer

Citation
G. Misciagna et al., Diet and duodenal ulcer, DIG LIVER D, 32(6), 2000, pp. 468-472
Citations number
44
Categorie Soggetti
Gastroenerology and Hepatology
Journal title
DIGESTIVE AND LIVER DISEASE
ISSN journal
15908658 → ACNP
Volume
32
Issue
6
Year of publication
2000
Pages
468 - 472
Database
ISI
SICI code
1590-8658(200008/09)32:6<468:DADU>2.0.ZU;2-D
Abstract
Background. Despite the fact that the main cause of duodenal ulcer incidenc e and recurrence is the Helicobacter pylori bacterium, more than 80% of Hel icobacter pylori-infected people never develop an ulcer. Diet may be one of the most important environmental factors contributing to duodenal ulcer. Aims, To explore the role of diet in causation, treatment and prevention of duodenal ulcer recurrence. Methods. All research papers published in English from 1966 to October 1999 present in Medline, involving human subjects, and having duodenal ulcer as outcome, entered the review. Results and Conclusions. Soluble fibre from fruit and vegetables seem to be protective against duodenal ulcer and refined sugars a risk factor. The ro le of fibre in the treatment and prevention of recurrence of duodenal ulcer is uncertain, as is that of essential fatty acids. However, none of the ep idemiological studies on the relationship between diet and duodenal ulcer d isease controlled for Helicobacter pylori.