Food consumption patterns by urban elders in Korea

We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to b e eaten daily were fruits, tofu and legumes, dark green and other vegetable s. The food groups least likely to be eaten were eggs, fish and meats. Abou t one-third of the respondents rarely ate eggs, milk and dairy products. Th e variety of food groups eaten regularly was significantly associated with adequacy of nutrient intake. Fruits, dark green vegetables, fish, meats, an chovies and seaweed were eaten less often by those who were older, in poore r health, and less educated. Fruits, dark green vegetables, fish, meats, an d milk and dairy products were consumed less often by those living in famil ies of smaller household size and with lower family incomes. These findings have implications for nutrition programs for elders in Korea.