Determination of tea components by enzymatic flow injection analysis

Authors
Horie, H
Citation
H. Horie, Determination of tea components by enzymatic flow injection analysis, JARQ, 34(3), 2000, pp. 191-194
Citations number
8
Categorie Soggetti
Agriculture/Agronomy
Journal title
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY
ISSN journal
00213551 → ACNP
Volume
34
Issue
3
Year of publication
2000
Pages
191 - 194
Database
ISI
SICI code
0021-3551(200007)34:3<191:DOTCBE>2.0.ZU;2-I
Abstract
Rapid and easy analysis of qualitatively important components is required f or the fair-trading of green teas. Flow injection analysis combined with im mobilized enzymes was applied for that purpose, and the target compounds we re amino acids (total amino acids, L-glutamic acid and gamma-amino butyric acid) and ester-type catechins.