Gfj. Milford et al., Effect of potassium fertilizer on the yield, quality and potassium offtakeof sugar beet crops grown on soils of different potassium status, J AGR SCI, 135, 2000, pp. 1-10
The effect of different rates of potassium (K) fertilizer on the yield and
quality of sugar beet was studied in a series of 26 trials on soils of diff
erent type and K index between 1992 and 1997. There were few yield response
s even though the majority of trials were on soils of low K index, and larg
e quantities of fertilizer were applied (0-600 kg K/ha). Potassium offtakes
(kg/ha) in the harvested beet increased asymptotically, not linearly, with
yield and were much larger for a given yield on high K index soils than on
low index soils. Commercially acceptable concentrations of beet K for proc
essing are in the range 700 to 1000 mg K/100 g sugar. Concentrations in exc
ess of this decrease the amount of sugar crystallized from the extracted ju
ice. They were not greatly affected by large applications of fertilizer K b
ut were strongly influenced by long-established differences in soil exchang
eable K (K-ex) due to soil type, previous cropping or manuring history.
The asymptotic nature of the K offtake:yield relationship was confirmed by
factory tarehouse measurements relating to the national sugar beet crop del
ivered during the 1993-97 UK processing campaigns. Potassium offtakes gener
ally increased linearly with yield up to 60-70 adjusted t of clean beet/ha,
but increased little beyond that. The amount of K removed by a 60-70 t/ha
crop of beet varied from 70 kg K/ha on low K index sandy loams to 120 kg K/
ha on clay soils of K index 3 and above. Further increases in yield decreas
ed the amount of K in fresh beet from 1.7 to 1.4 kg K/t on low K index soil
s, and from 3.6 to 2.5 kg K/t on high K index soils.
An analysis of data from individual fields of commercially grown sugar beet
showed that much of the site and season variation in the K content of beet
was due to differences in K uptake driven by K-ex, and to differential eff
ects of nitrogen (N) supply on K uptake and sugar yield. Regressions on K-e
x and total crop N (kg/ha) accounted for c. 30 and 50% of the variance in b
eet K content, respectively, and the two together for over 60%. Total N upt
ake by the crops ranged from 100 to 550 kg N/ha. The total K content of the
crop and the amounts of K in the beet (kg/ha) both increased linearly with
crop N over the whole of this range, whereas sugar yield increased asympto
tically with total uptakes of N up to 250-300 kg N/ha. Consequently, low yi
elding crops grown on soils in which N and K were freely available produced
beet of poor K quality. However, the asymptotic relationship between beet
K (kg/ha) and yield implies that, in many situations, the processing qualit
y of the beet could be improved by increasing yield through better agronomy
.