Proteome approach to the characterisation of protein composition in the developing and mature wheat-grain endosperm

Citation
Dj. Skylas et al., Proteome approach to the characterisation of protein composition in the developing and mature wheat-grain endosperm, J CEREAL SC, 32(2), 2000, pp. 169-188
Citations number
30
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF CEREAL SCIENCE
ISSN journal
07335210 → ACNP
Volume
32
Issue
2
Year of publication
2000
Pages
169 - 188
Database
ISI
SICI code
0733-5210(200009)32:2<169:PATTCO>2.0.ZU;2-K
Abstract
A proteomic approach was used for the analysis and characterisation of whea t-grain endosperm proteins at a developmental stage (17 days post-anthesis) of the wheat cultivar Wyuna. This involved the extraction, solubilisation and subsequent two-dimensional separation of total wheat-grain endosperm pr oteins. About 1300 polypeptides were resolved. Separation in the first dime nsion was performed using isoelectric focusing across two pH ranges: pH 4.0 -7.0 and pH 6.0-11.0. Proteins were blotted to PVDF, excised and characteri sed using conventional N-terminal Edman degradation microsequencing. Sequen ces were submitted to SWISS-PROT and TrEMBL databases via FASTA algorithm. In total, 321 proteins were submitted for post-separation characterisation; 177 (55%) proteins were identified from database matches, 55 (17%) protein s were not matched and 89 (28%) proteins did not yield any N-terminal seque nce data. Protein expression within the endosperm at both the developmental (17 days post-anthesis) and mature (45 days post-anthesis) stages of growt h were then compared using Melanie II 2-D PAGE image analysis software. Thi s approach has provided an insight into the complex nature of endosperm pro tein heterogeneity and provides a basis for the future examination of the e ffects of environmental variation on protein composition. (C) 2000 Academic Press.