Gm. Tomita et al., A comparison of two commercially available Escherichia coli J5 vaccines against E-coli intramammary challenge, J DAIRY SCI, 83(10), 2000, pp. 2276-2281
The efficacy of two commercially available Escherichia coli J5 bacterins wa
s investigated. Jersey cows were randomly assigned to one of three treatmen
t groups: 1) unvaccinated controls, 2) vaccinated with J.VAC (Merial Limite
d, Athens, GA), and 3) vaccinated with J5 bacterin. All cows were vaccinate
d at drying off and at 2 wk before anticipated calving. Cows that were vacc
inated with the J5 bacterin also received a third immunization at calving.
One quarter of each cow was challenged with approximately 64 cfu off. coli
at 14 to 30 d postcalving. Immunization by either vaccine did not influence
the severity of coliform mastitis; however, the mean number of colony-form
ing units off. coli recovered from challenged quarters was significantly lo
wer for immunized cows than for control cows at 144 h postchallenge. Serum
and mammary secretion immunoglobulin (Ig)G, IgG(1), and IgG(2) titers again
st E. coli J5 whole-cell antigens were enhanced in vaccinated cows. Serum a
nd mammary secretion IgM were not different among treatment groups. Somatic
cell counts in milk from challenged quarters, rectal temperatures, and the
clinical status of cows following intramammary challenge were not differen
t among treatment groups.