A. Karakatsanis et M. Liakopoulou-kyriakides, Study of PEG-substrate biphasic systems for the enzymic hydrolysis of gelatinised crude corn starch, J FOOD ENG, 46(4), 2000, pp. 251-255
Enzymic hydrolysis of gelatinised crude corn starch in a semi-continuous pr
ocess was studied in aqueous biphasic systems, where starch served both as
substrate and phase forming polymer in combination with polyethylene glycol
(PEG). Starch concentration as well as PEG concentration and molecular wei
ght affect both phase ratio and separation time. Pre-treatment of starch wi
th amylolytic enzymes also affects the characteristics of the biphasic syst
em to an extent, which depends on the type of enzyme used. A two-phase syst
em, comprising 7.5% PEG and 5% starch, was used for the semi-continuous hyd
rolysis of corn starch by glucoamylase. The system performed steadily for f
ive reaction cycles, exhibiting up to 20% glucose uptake per reaction cycle
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