Glycolysis in the human muscle: A new approach

Citation
E. L'Her et P. Sebert, Glycolysis in the human muscle: A new approach, J LA CL MED, 136(4), 2000, pp. 281-286
Citations number
20
Categorie Soggetti
Research/Laboratory Medicine & Medical Tecnology","Medical Research General Topics
Journal title
JOURNAL OF LABORATORY AND CLINICAL MEDICINE
ISSN journal
00222143 → ACNP
Volume
136
Issue
4
Year of publication
2000
Pages
281 - 286
Database
ISI
SICI code
0022-2143(200010)136:4<281:GITHMA>2.0.ZU;2-5
Abstract
The flow response time theory allows the global assessment of a metabolic p athway. This study describes the first application of this concept to explo re glycolysis on human skeletal muscle extracts. The muscle extract is used to convert glucose or glucose-6-phosphate into glycerol-phosphate through the first part of glycolysis. The functioning of the experimental model is assayed by a continuous recording of the reduced nicotinamide adenine dinuc leotide decay in a spectrophotometer. This measurement method was applied t o normal and pathologic human skeletal muscles. The aerobic (J(A)) and anae robic (J(B)) fluxes and the time (t(99)) needed for the transition from J(A ) to J(B) were measured under a wide clinical temperature range (30 degrees C to 40 degrees C). The two studied muscle types (gluteus maximus and tibi alis anterior) have similar glycolytic flux values, with an identical funct ional modality. The thermal response of glycolysis is not linear, with a hi gh thermal sensitivity in the hypothermic range (30 degrees C to 38 degrees C) and a thermal insensitivity in the hyperthermic range (37 degrees C to 40 degrees C), On the same type of muscle (tibialis anterior), a pathologic process can induce different variations in the glycolysis patterns, but fu rther data are needed to clear this point. The flow response time concept a llows an accurate assessment of glycolysis in the human skeletal muscle, wh ether normal or pathologic. This approach is interesting for evaluating the global influence of different stimulations on a metabolic pathway, such as temperature variation.