Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group

Authors
King, JC Black, RE Doyle, MP Fritsche, KL Halbrook, BH Levander, OA Meydani, SN Walker, WA Woteki, CE
Citation
Jc. King et al., Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group, J NUTR, 130(10), 2000, pp. 2613-2617
Citations number
59
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITION
ISSN journal
00223166 → ACNP
Volume
130
Issue
10
Year of publication
2000
Pages
2613 - 2617
Database
ISI
SICI code
0022-3166(200010)130:10<2613:FIANSA>2.0.ZU;2-5