The elastic-like and viscous-like viscosity components of model, Brownian h
ard sphere suspensions were determined. The elastic-like component, sometim
es called the thermodynamic component, is due to Brownian motion while the
viscous-like component, sometimes called the hydrodynamic component, is due
to hydrodynamic interaction between and drag on the particles. The three v
olume fractions tested were found to be above the glass transition volume f
raction due to the absence of a zero shear viscosity. The hydrodynamic visc
osity component was approximately independent of shear rate, yet the suspen
sion demonstrated a large amount of shear thinning which was due to the ela
stic like component. The measured stress components associated with shear t
hickening were distinctly different in each sample. Continuous shear thicke
ning was measured for the sample with 0.54 volume fraction while the sample
s with volume fractions 0.59 and 0.63 showed discontinuous shear thickening
. Shear thickening in these concentrated suspensions was related to the eff
ect of particle clustering increasing the effective volume fraction above m
aximum packing fraction. The type of shear thickening changed from being vi
scous-like for the two lower volume fractions, indicating the formation of
particle clusters, to elastic-like for the highest volume fraction. Stress
decay after cessation of shear was found to follow a power law relation wit
h time indicative of fractal-like microstructures.