pH and Ca2+ dependent interaction of Annexin V with phospholipid membranes: a combined study using fluorescence techniques, microelectrophoresis and infrared spectroscopy
H. Binder et al., pH and Ca2+ dependent interaction of Annexin V with phospholipid membranes: a combined study using fluorescence techniques, microelectrophoresis and infrared spectroscopy, PHYS CHEM P, 2(20), 2000, pp. 4615-4623
Annexins comprise a family of proteins that is possibly relevant to in vivo
functions such as the formation of Ca2+ channels. The current work was und
ertaken to study the effect of annexin V (AxV) on vesicle fusion and/or des
tabilization, and on the phase behavior of the lipid in neutral and acidic
conditions. Several techniques capable of providing information from lipid
bilayer and multilayer systems were utilized to study the interaction of Ax
V with phosphatidylserine (PS) membranes as a function of Ca2+ concentratio
n and pH. Microelectrophoresis indicates nearly complete binding of AxV to
PS vesicles in the presence of Ca2+. Quenching of tryptophan fluorescence o
f AxV by doxyl radicals attached at different positions of the lipid chains
indicates partial penetration of AxV near the glycerol region of the lipid
. Dansyl fluorescence shows that the apparent relative permittivity in the
headgroup region of the lipid decreases upon Ca2+ and pH-mediated binding o
f AxV. The additives AxV and Ca2+ cause the destruction of vesicles in the
first place and their fusion only to a weaker degree at neutral pH. Phase b
ehavior and details of headgroup structure were studied by IR spectroscopy.
In neutral conditions ternary complex formation between the anionic bindin
g sites of AxV, negatively charged PS headgroups and calcium ions stabilize
s the gel state of the lipid. The effect of the divalent cations on the mem
branes is amplified in the presence of the macromolecules. At pH 5 AxV shif
ts the phase transition temperature of PS downwards. AxV destroys the integ
rity of PS vesicles in acidic conditions, even in the absence of Ca2+. Thes
e effects can be explained by an increased hydrophobicity of the protein at
low pH. Binding of AxV to lipids becomes progressively driven by the hydro
phobic effect with decreasing pH whereas the role of Ca2+-mediated interact
ions decreases. We suggest that a peripheral calcium mediated insertion mod
e of AxV at neutral pH shifts towards a more integral one at acidic pH.