Seed transmission of maize downy mildew (Peronosclerospora sorghi) in Nigeria

Citation
Vo. Adenle et Kf. Cardwell, Seed transmission of maize downy mildew (Peronosclerospora sorghi) in Nigeria, PLANT PATH, 49(5), 2000, pp. 628-634
Citations number
33
Categorie Soggetti
Plant Sciences
Journal title
PLANT PATHOLOGY
ISSN journal
00320862 → ACNP
Volume
49
Issue
5
Year of publication
2000
Pages
628 - 634
Database
ISI
SICI code
0032-0862(200010)49:5<628:STOMDM>2.0.ZU;2-S
Abstract
In an area of Nigeria where downy mildew of maize is present, histological assessment of maize seed revealed the presence of mycelium and oospores of Peronosclerospora sorghi in the kernels. Seed transmission of downy mildew of maize was demonstrated when grain purchased at local markets gave mean s eedling infection rates of 12.3% (untreated seeds) and 10.0% (in metalaxyl- treated seeds) within 7 days of emergence, after storage in a desiccator fo r 30 days. When untreated seeds taken from nubbin ears of systemically infe cted plants from four states in southern Nigeria were planted at 9 days (17 -22% moisture content) and 27 days (9-22% moisture content) after harvest, 20.0% infected seedlings resulted in both trials. Seeds from Borno state in northern Nigeria had 26.6% systemic seedling infection after 9 months of s torage at 11% moisture content. When seeds harvested from maize plants inoc ulated with P. sorghi through silks were examined histologically, hyphae of P. sorghi were observed mostly in the scutellum of the embryo. Transmissio n of disease to seedlings was observed when the silk-inoculated seeds (9% m oisture content) were planted in pots in a greenhouse; however, no disease transmission was observed when such seeds were planted in the field. The ep idemiological significance of seed transmission is discussed with particula r reference to survival of inoculum and development of epidemics. Also note worthy is the overall significance of seed transmission in Nigeria, where t he major source of seed is that saved by farmers from their grain crop, occ asionally supplemented by seed bought from the local market.