Age-related macular degeneration (AMD) is the leading cause of blind regist
ration in the developed world, and yet its pathogenesis remains poorly unde
rstood. Oxidative stress, which refers to cellular damage caused by reactiv
e oxygen intermediates (ROI), has been implicated in many disease processes
, especially age-related disorders. ROIs include free radicals, hydrogen pe
roxide, and singlet oxygen, and they are often the byproducts of oxygen met
abolism. The retina is particularly susceptible to oxidative stress because
of its high consumption of oxygen, its high proportion of polyunsaturated
fatty acids, and its exposure to visible light. In vitro studies have consi
stently shown that photochemical retinal injury is attributable to oxidativ
e stress and that the antioxidant vitamins A, C, and E protect against this
type of injury. Furthermore, there is strong evidence suggesting that lipo
fuscin is derived, at least in part, from oxidatively damaged photoreceptor
outer segments and that it is itself a photoreactive substance. However, t
he relationships between dietary and serum levels of the, antioxidant vitam
ins and age-related macular disease are less clear, although a protective e
ffect of high plasma concentrations of a-tocopherol has been convincingly d
emonstrated. Macular pigment is also believed to limit retinal oxidative da
mage by absorbing incoming blue light and/or quenching ROIs. Many putative
risk-factors for AMD have been linked to a lack of macular pigment, includi
ng female gender, lens density, tobacco use, light iris color, and reduced
visual sensitivity. Moreover, the Eye Disease Case-Control Study found that
high plasma levels of lutein and zeaxanthin were associated with reduced r
isk of neovascular AMD. The concept that AMD can be attributed to cumulativ
e oxidative stress is enticing, but remains unproven. With a view to reduci
ng oxidative damage, the effect of nutritional antioxidant supplements on t
he onset and natural course of ae-related macular disease is currently bein
g evaluated. (C) 2000 by Elsevier Science Inc. All rights reserved.