A single calibration graph for the direct determination of ascorbic and dehydroascorbic acids by electrogenerated luminescence based on Ru(bpy)(3)(2+) in aqueous solution

Citation
M. Zorzi et al., A single calibration graph for the direct determination of ascorbic and dehydroascorbic acids by electrogenerated luminescence based on Ru(bpy)(3)(2+) in aqueous solution, ANALYT CHEM, 72(20), 2000, pp. 4934-4939
Citations number
31
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
ANALYTICAL CHEMISTRY
ISSN journal
00032700 → ACNP
Volume
72
Issue
20
Year of publication
2000
Pages
4934 - 4939
Database
ISI
SICI code
0003-2700(20001015)72:20<4934:ASCGFT>2.0.ZU;2-3
Abstract
Ascorbic (H(2)A) and dehydroascorbic (DA) acids were for the first time dir ectly determined in a single chromatographic run by means of the tris(2,2'- bipyridine)ruthenium(II) (Ru(bpy)(3)(2+)) based electrogenerated chemilumin escence (ECL) detection. For the first time, it was demonstrated that DA, a nonelectroactive compound, is ECL active and is responsible for the ECL be havior of H(2)A. This fact, together with the lack of a DA standard, sugges ted the use of a calibration graph obtained for H(2)A, for determining both analytes. The proven ECL activity of DA, together with literature data rel ative to the standard redox potentials of the different species coming from H(2)A, led to a reconsideration of the proposed ECL reaction mechanism for H(2)A. The role of the OH- ion in the reaction mechanism of the two analyt es appeared to be crucial, H(2)A and DA could be separated by a suitable C- 18-reversed-phase HPLC column using an aqueous 30 mN H3PO4 solution as the mobile phase. The optimal ECL response was achieved by polarizing the worki ng electrode at 1.150 V vs SCE (standard calomel electrode) (oxidation diff usion limiting potential for both H2A and Ru(bpy)(3)(2+)). The Ru(bpy)(3)(2 +) solution, at pH 10 for carbonate buffer, was mixed to the eluent solutio n in a postcolumn system, obtaining, still at pH 10, the final 0.25 mM RU(b py)(3)(2+) concentration. The detection limit found for the two analytes wa s I x 10(-7) M. The method was successfully applied to the determination of the analytes in a commercially available orange fruit juice.