Parkinson's disease and CYP1A2 activity

Citation
Jt. Forsyth et al., Parkinson's disease and CYP1A2 activity, BR J CL PH, 50(4), 2000, pp. 303-309
Citations number
41
Categorie Soggetti
Pharmacology,"Pharmacology & Toxicology
Journal title
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
ISSN journal
03065251 → ACNP
Volume
50
Issue
4
Year of publication
2000
Pages
303 - 309
Database
ISI
SICI code
0306-5251(200010)50:4<303:PDACA>2.0.ZU;2-E
Abstract
Aims MPTP, a neurotoxin which induces parkinsonism is partially metabolized by the enzyme CYP1A2. Smoking appears to protect against Parkinson's disea se (PD) and cigarette smoke induces CYP1A2 activity. Thus, we investigated the hypothesis that idiopathic PD is associated with lower CYP1A2 activity using caffeine as a probe compound. Methods CYP1A2 activity was assessed using saliva paraxanthine (PX) to caff eine (CA) ratios. Caffeine half-life was also estimated from salivary conce ntrations of caffeine at 2 and 5 h post dose. 117 treated and 40 untreated patients with PD and 105 healthy control subjects were studied. Results PX/CA ratios were 0.57, 0.93 and 0.77 in treated patients, untreate d patients and healthy control subjects, respectively, with no significant differences between study groups (95% CI: treated patients vs controls -0.2 4, 0.57; untreated patients vs controls -0.75, 0.35). However, patients wit h PD (treated or untreated) had caffeine half-lives shorter than that in co ntrols (treated patients: 262 min, untreated patients: 244 min, controls: 3 45 min; 95% CI: controls vs treated patients 23, 143 (P = 0.003); controls vs untreated patients 19, 184 (P = 0.011)). Amongst the patients with PD, c affeine half-life was also inversely related to the age of onset of disease (P = 0.012); gender and concomitant drugs did not influence this significa ntly. Conclusions Based on PX/CA ratio, there was no evidence of decreased CYP1A2 activity in patients compared with control subjects. The observed decrease in the elimination half-life of caffeine in PD may be caused by increased CYP2E1 activity, an enzyme that also contributes to the metabolism of caffe ine. The latter warrants further investigation.