African plants have long been the source of important products with nutriti
onal and therapeutical value. Coffee originates from Ethiopia, Strophanthus
species are strong arrow poisons and supply cardenolides for use against c
ardiac insufficiency, the Catharanthus roseus alkaloids are well-known anti
leukaemic agents - just to mention a few examples. Research is continuing o
n the vegetable material from this continent in an endeavour to find new co
mpounds of therapeutic interest. An outline is presented here covering the
results obtained by the Institute of Pharmacognosy and Phytochemistry of th
e University of Lausanne during 15 years' work on African plants. The strat
egy employed for the study of these plants is outlined, covering all aspect
s from the selection of plant material to the isolation of pure natural pro
ducts. Different bioactivities have been investigated: the search for new a
ntifungal, molluscicidal and larvicidal agents has been the most important
axis. Results are also included for antibacterial, cytotoxicity, anti-infla
mmatory testing.