Prediction and validation of fat-free mass in the lower limbs of young adult male Rugby Union players using dual-energy X-ray absorptiometry as the criterion measure
W. Bell et al., Prediction and validation of fat-free mass in the lower limbs of young adult male Rugby Union players using dual-energy X-ray absorptiometry as the criterion measure, ERGONOMICS, 43(10), 2000, pp. 1708-1717
The aim was to derive and cross-validate prediction equations to estimate f
at-free mass (FFM) in the lower limbs of young adult male Rugby Union playe
rs. Thirty players of mean+/-SD age of 21.1 +/- 2.1 years were recruited. B
one mineral mass, fat mass and lean tissue mass were measured with a Hologi
c QDR 1000/W whole-body scanner. Anthropometry included circumferences, seg
mental leg lengths and skinfold thicknesses. Players were divided randomly
into prediction (n= 15) and cross-validation (n= 15) samples. Regression eq
uations were derived from the prediction sample and validated on the cross-
validation sample. Seven equations were formulated to predict leg FFM. The
two equations providing the lowest standard errors of estimate were leg len
gth with circumferences at the knee (0.7262) and calf (0.7382); the multipl
e correlation was 0.83 in both instances. Cross-validation statistics found
no significant differences (p >0.05) between measured (12.4 +/- 1.5 kg) an
d predicted leg FFM (12.1-12.4 kg). The smallest mean difference was -0.05
kg, the largest 0.26 kg; these were equivalent to -0.4 and 2.1% of the meas
ured leg FFM respectively. Correlations between measured and predicted leg
FFM were reasonably high (0.79-0.90, p <0.001). The ratio limits of agreeme
nt confirmed that there was little bias between measured and predicted leg
FFM (1.00-1.02) and a good level of agreement (1.12-1.16). Because predicti
on equations tend to be age, gender and population specific, unless validat
ed for other athletic groups, the present equations should be applied to ma
le Rugby Union players with characteristics similar to those described.