Beneficial microbes: health or hazard?

Authors
Citation
Lv. Mcfarland, Beneficial microbes: health or hazard?, EUR J GASTR, 12(10), 2000, pp. 1069-1071
Citations number
16
Categorie Soggetti
Gastroenerology and Hepatology
Journal title
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
ISSN journal
0954691X → ACNP
Volume
12
Issue
10
Year of publication
2000
Pages
1069 - 1071
Database
ISI
SICI code
0954-691X(200010)12:10<1069:BMHOH>2.0.ZU;2-1
Abstract
Normal microbial flora support the health of the host by diverse mechanisms . When antibiotics, stress, disease or medications disrupt normal microflor a, the ability to ward off infection by pathogens is compromised. The use o f beneficial microbes (also known as biotherapeutic agents, probiotics, syn biotics) has been shown to be an effective therapeutic agent for some disea ses. Various types of diarrhoea (antibiotic-associated diarrhoea, Clostridi um difficile disease, traveller's diarrhoea) are most responsive to these b eneficial microbes. Serious risks associated with these microbes are largel y theoretical at this point, but the risks need to be studied as the use of these beneficial microbes increases in popularity.