It has recently been suggested that in adults with coeliac disease, faecal
blood loss may play a role in the development of iron deficiency. A group o
f 45 children diagnosed with coeliac disease during 1996 and 1997 were ther
efore prospectively evaluated for the presence of gluten in their diet, iro
n deficiency anaemia, and faecal occult blood. Sixty children admitted for
elective surgery or asthma served as controls. Faecal occult blood was foun
d in four iron deficient children on normal diet, of whom three were newly
diagnosed. Occult blood loss disappeared in three of the four children when
gluten was removed from their diet. Faecal occult blood was found in 26.7%
of children on gluten-containing diet, but not in children on gluten-free
diet (P = 0.01), or in control children (P = 0.001).
Conclusion Our data suggest that the incidence of occult blood loss in coel
iac disease occurs mainly in newly diagnosed cases and responds to a gluten
-free diet. Occult blood testing may not be warranted in the absence of iro
n deficiency anaemia nor in children with iron deficiency anaemia who are o
n a gluten-free diet.