Factors that influence biosynthesis of volatile flavor compounds in apple fruits

Authors
Fellman, JK Miller, TW Mattinson, DS Mattheis, JP
Citation
Jk. Fellman et al., Factors that influence biosynthesis of volatile flavor compounds in apple fruits, HORTSCIENCE, 35(6), 2000, pp. 1026-1033
Citations number
51
Categorie Soggetti
Plant Sciences
Journal title
HORTSCIENCE
ISSN journal
00185345 → ACNP
Volume
35
Issue
6
Year of publication
2000
Pages
1026 - 1033
Database
ISI
SICI code
0018-5345(200010)35:6<1026:FTIBOV>2.0.ZU;2-M