St. Lee et al., Development of enzyme-linked immunosorbent assays for toxic larkspur (Delphinium spp.) alkaloids, J AGR FOOD, 48(10), 2000, pp. 4520-4528
Larkspur (Delphinium spp.) poisons thousands of cattle on western rangeland
s each year. Because poisoning does not cause specific lesions, and poisone
d animals are rarely found before they die, definitively identifying poison
ed animals is difficult. Additionally, toxin concentrations in larkspur pla
nts vary with environment, plant, and location. Rapid, sensitive, and speci
fic diagnostic techniques are needed to identify poisoned animals and to de
termine when and what plants are likely to poison livestock. In this study,
three competitive inhibition enzyme-linked immunosorbent assays (CI-ELISA)
for toxic larkspur alkaloids were developed. One assay is class-specific t
oward the N-(methylsuccinimido)anthranoyllycoctonine (MSAL) alkaloids, and
two assays are specific for individual alkaloids. The assay with the lowest
limit of detection had an I-50 Of 191 pg with a limit of detection of 30.5
pg for methyllycaconitine. Spike and recovery studies using bovine blood a
nd brain tissue ranged from 52 to 89%. These findings suggest that with add
itional development these techniques are likely to be excellent tools for d
iagnosing poisoned animals and identifying highly toxic plants.