Irreversible unfolding of myoglobin in an aqueous solution by supercritical carbon dioxide

Citation
H. Ishikawa et al., Irreversible unfolding of myoglobin in an aqueous solution by supercritical carbon dioxide, J AGR FOOD, 48(10), 2000, pp. 4535-4539
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
10
Year of publication
2000
Pages
4535 - 4539
Database
ISI
SICI code
0021-8561(200010)48:10<4535:IUOMIA>2.0.ZU;2-5
Abstract
The conformational changes in myoglobin, treated by microbubbling of superc ritical carbon dioxide (SC-CO2), were investigated by measuring the circula r dichroism spectra in the ultraviolet range and compared with those in oth er proteins (ovoalbumin, bovine serum albumin, and beta -lactoglobulin), Ir reversible unfoldings were observed after the microbubbling of SC-CO2 at 35 degreesC and 30 MPa for 30 min. The degree of unfolding depended on the nu mber of intramolecular S-S bonds. alpha -Helix contents of myoglobin decrea sed with increasing density of SC-CO2. Unfoldings of myoglobin induced by h eating, pH-lowering, and the addition of a denaturant were reversible. The irreversible unfolding of myoglobin was also observed by the bubbling of ga seous CO2 under atmospheric pressure, but heating was required.