H. Ishikawa et al., Irreversible unfolding of myoglobin in an aqueous solution by supercritical carbon dioxide, J AGR FOOD, 48(10), 2000, pp. 4535-4539
The conformational changes in myoglobin, treated by microbubbling of superc
ritical carbon dioxide (SC-CO2), were investigated by measuring the circula
r dichroism spectra in the ultraviolet range and compared with those in oth
er proteins (ovoalbumin, bovine serum albumin, and beta -lactoglobulin), Ir
reversible unfoldings were observed after the microbubbling of SC-CO2 at 35
degreesC and 30 MPa for 30 min. The degree of unfolding depended on the nu
mber of intramolecular S-S bonds. alpha -Helix contents of myoglobin decrea
sed with increasing density of SC-CO2. Unfoldings of myoglobin induced by h
eating, pH-lowering, and the addition of a denaturant were reversible. The
irreversible unfolding of myoglobin was also observed by the bubbling of ga
seous CO2 under atmospheric pressure, but heating was required.