In vitro and in situ inhibition of carotenoid biosynthesis in Capsicum annuum by bleaching herbicides

Citation
Aj. Simkin et al., In vitro and in situ inhibition of carotenoid biosynthesis in Capsicum annuum by bleaching herbicides, J AGR FOOD, 48(10), 2000, pp. 4676-4680
Citations number
27
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
10
Year of publication
2000
Pages
4676 - 4680
Database
ISI
SICI code
0021-8561(200010)48:10<4676:IVAISI>2.0.ZU;2-H
Abstract
Pepper leaves treated with the herbicide J852 show an accumulation of phyto ene and zeta -carotene, whereas treatment with norflurazon led to an accumu lation of only phytoene. The effects of these herbicides were examined in v itro after the expression of carotenoid desaturases in Escherichia coli. Wh ereas norflurazon is a potent inhibitor of phytoene desaturase (PDS) (I-50 = 0.12 muM) but not of zeta -carotene desaturase (ZDS) (I-50 = 144 muM), 58 52 inhibits both PDS (I-50 = 23 muM) and ZDS (I-50 = 49 muM) The influence of PDS/ZDS inhibition on gene expression was examined by comparative RT-PCR . None of the examined genes, namely, encoding phytoene synthase, PDS, ZDS, or the terminal oxidase associated with phytoene desaturation, were induce d upon herbicide treatment in pepper leaves or seedlings. This was unexpect ed because inhibition of carotene desaturation led to an up-regulation of t he carotenoid biosynthetic capacity (higher amounts of accumulating precurs ors plus remaining colored carotenoids are present in treated tissues versu s control).