Aj. Simkin et al., In vitro and in situ inhibition of carotenoid biosynthesis in Capsicum annuum by bleaching herbicides, J AGR FOOD, 48(10), 2000, pp. 4676-4680
Pepper leaves treated with the herbicide J852 show an accumulation of phyto
ene and zeta -carotene, whereas treatment with norflurazon led to an accumu
lation of only phytoene. The effects of these herbicides were examined in v
itro after the expression of carotenoid desaturases in Escherichia coli. Wh
ereas norflurazon is a potent inhibitor of phytoene desaturase (PDS) (I-50
= 0.12 muM) but not of zeta -carotene desaturase (ZDS) (I-50 = 144 muM), 58
52 inhibits both PDS (I-50 = 23 muM) and ZDS (I-50 = 49 muM) The influence
of PDS/ZDS inhibition on gene expression was examined by comparative RT-PCR
. None of the examined genes, namely, encoding phytoene synthase, PDS, ZDS,
or the terminal oxidase associated with phytoene desaturation, were induce
d upon herbicide treatment in pepper leaves or seedlings. This was unexpect
ed because inhibition of carotene desaturation led to an up-regulation of t
he carotenoid biosynthetic capacity (higher amounts of accumulating precurs
ors plus remaining colored carotenoids are present in treated tissues versu
s control).