V. Poggi et al., Foliar application of selenite and selenate to potato (Solanum tuberosum):Effect of a ligand agent on selenium content of tubers, J AGR FOOD, 48(10), 2000, pp. 4749-4751
The effect of a foliar spray of selenium on potatoes was investigated for 2
years. Amounts of 0, 50, and 150 g of Se ha(-1) were applied both as sodiu
m selenate and as sodium selenite in water, either pure or with the additio
n of 0.15% of soluble leonardite as a source of humic acids (pH 7). Tuber s
elenium concentration increased with the application levels, both with sodi
um selenate and with sodium selenite, when only aqueous solutions were used
. When humic acids were added, the tuber selenium level rose more markedly
after the application of sodium selenate as compared to the case of the aqu
eous solutions; however, in the case of sodium selenite, the level showed a
large increase only after the application of 50 g of Se ha(-1). Kinetics s
howed that humic acids raised the selenate availability, but, no difference
s were found in the distribution of selenium in the tuber fractions. Foliar
application of selenium with humic acids was proven to be a good way to in
crease the selenium content of potatoes, but the assimilation process of se
lenium was simpler with selenate than with selenite.