The oxidative metabolism of the major soy isoflavones daidzein and genistei
n was investigated using Liver microsomes from Aroclor-treated male Wistar
rats. Both daidzein and genistein were extensively metabolized and are ther
efore excellent substrates for cytochrome P450 enzymes. The identity of the
metabolites was elucidated using high-performance liquid chromatography (H
PLC) with diode array detection, gas chromatography-mass spectrometry (GC/M
S), and HPLC/atmospheric pressure ionization electrospray mass spectrometry
(API-ES MS) as well as reference substances. Daidzein was converted to nin
e metabolites, comprising four monohydroxylated, four dihydroxylated, and o
ne trihydroxylated metabolite. Genistein was metabolized to four monohydrox
ylated and two dihydroxylated products. With both isoflavones the additiona
l hydroxy groups are exclusively introduced into the ortho positions of exi
sting phenolic hydroxy groups. The major metabolites of daidzein were ident
ified as 6,7,4'-trihydroxyisoflavone, 6,7,3',4'-tetrahydroxyisoflavone, 7,8
,4'-trihydroxyisoflavone, and 5,6,7,4'-tetrahydroxyisoflavone. The main mic
rosomal metabolites of genistein were 5,6,7,4'-tetrahydroxyisoflavone and 5
,7,8,4'-tetrahydroxyisoflavone. Furthermore, the GC/MS and HPLC/API-ES MS a
nalysis support the conclusion that one monohydroxylated metabolite of daid
zein and genistein is hydroxylated at the aliphatic position C-2 of the C-r
ing. The UV-vis, GC/MS, and HPLC/MS data of all detected metabolites as wel
l as the derived chemical structure of the metabolites are presented. Most
metabolites are reported in this paper for the first time: On the basis of
these findings it is suggested that hydroxylation reactions may also play a
n important role in the in vivo metabolism of the soy isoflavones daidzein
and genistein.