Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS

Authors
Huck, CW Popp, M Scherz, H Bonn, GK
Citation
Cw. Huck et al., Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS, J CHROM SCI, 38(10), 2000, pp. 441-449
Citations number
33
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHIC SCIENCE
ISSN journal
00219665 → ACNP
Volume
38
Issue
10
Year of publication
2000
Pages
441 - 449
Database
ISI
SICI code
0021-9665(200010)38:10<441:DAEOAN>2.0.ZU;2-5