M. Bartley et al., Social distribution of cardiovascular disease risk factors: change among men in England 1984-1993, J EPIDEM C, 54(11), 2000, pp. 806-814
Citations number
52
Categorie Soggetti
Envirnomentale Medicine & Public Health","Medical Research General Topics
Objective-To investigate change in the social distribution of some of the m
ain risk factors for cardiovascular disease in men in England during a peri
od when inequality in cardiovascular disease mortality widened
Design-Age standardised comparison of the social distribution of seven know
n risk factors for cardiovascular disease (body mass index, waist to hip ra
tio, systolic and diastolic blood pressure, consumption of fresh green vege
tables, leisure time exercise, cigarette smoking and levels of social suppo
rt) in two large cross sectional representative samples of the English repr
esentative population.
Subjects-Men aged 20-64 years in the 1984 Health and Lifestyle Survey (excl
uding Scotland and Wales) first sweep and the 1993 Health Survey for Englan
d. Main outcome measures-Mean values of continuous variables; age adjusted
proportions of categorical variables; change in the relative index of inequ
ality for each risk factor.
Results-The overall prevalence of cardiovascular disease risk factors impro
ved during the period in which cardiovascular disease mortality was falling
. The social distribution of cardiovascular disease risk factors, in contra
st, did not become more extreme. Increases in the relative index of inequal
ity for angina from 1.75 to 1.86, for eating vegetables less than once a da
y from 1.76 in 1984 to 1.96 in 1993, and an apparently larger increase in i
nequality of social support, from 1.92 to 2.53 were not statistically signi
ficant. In most cases the degree of inequality in risk factors tended to na
rrow non-significantly for example the relative index of inequality fell fr
om 5.02 in 1984 to 3.07 in 1993 for systolic blood pressure, from 5.60 to 4
.29 for current smoking and from 6.24 to 4.19 for eating other than wholeme
al bread as the main form of bread in the diet. The two statistically signi
ficant changes in inequality were in the direction of narrowing inequality:
fi om a relative index of inequality of 2.12 to 0.90 for diastolic blood p
ressure (p<0.01) and from 19.3 to 0.87 (p<0.01) for psychological distress
as indicated by the General Health Questionnaire.
Conclusions-Healthier lifestyle options have not been adopted at a signific
antly faster rate by middle class than working class people over this time
period. At the population level the change in risk factors is consistent wi
th falling cardiovascular mortality. The change in the social distribution
of risk factors within the population, however, shows little or no relation
to the pattern of widening inequality in cardiovascular mortality. This ma
y be because the effect is lagged, or because the adoption of healthier beh
aviour confers greater benefits on those in higher socioeconomic status gro
ups.