Design and development of saffron (Crocus sativus L.) processing equipment

The quality of saffron produced in India is poor due to outdated processing practices and does not confirm to international standards, main deficiency being contamination with dust and pollens and low pigment content. The int roduction of post-harvest processing equipment viz., flower harvester, flor al components, air classifier, stigma and style (Lachha) separator and sola r dryer, which have been designed. developed, fabricated in the laboratory and tried under field conditions at Pampore and Kishtwar saffron growing ar eas, have potential to bring improvements over strenuous traditional practi ces, saving in labour cost to the tune of Rs. 39.500/ha and bringing higher returns to the growers from the superior quality product.