Innovations in the production of consumer goods are increasingly drive
n by the necessity of energy and resource conservation. As one of the
consequences, designing with respect to recycleability has become an i
mportant issue, this being particularly so for non-durable items. Exem
plary for the packaging industry, the beverage can is one of these. On
e development in this context is to replace the currently-used combina
tion of alloys in the aluminium beverage can by a single alloy, this p
aper reporting on alloy 5017, which is intended for this application.
The formability of the material-a major criterion for the manufacturab
ility of the can-is evaluated by experiment. The parameter of the stud
y is the increase in the amount of iron in the alloy, resulting from (
multiple) reclamation. It is concluded that a change in the iron conte
nt (within the limits explored) does not lead to a dramatic degenerati
on in the performance of the material. (C) 1997 Elsevier Science S.A.