In the western Sahel and many other regions of sub-Saharan Africa, wild edi
ble plants contribute significantly to human diets, not only during periods
when cereal staples are scarce, but also when they are readily available.
Although there have been published reports regarding the nutrient contents
of these plant foods, little attention has been devoted to their content of
antinutrients such as calcium chelators and inhibitors of the pancreas-der
ived proteases, trypsin and chymotrypsin, which are required for the effici
ent digestion and absorption of dietary proteins. In this study, aqueous ex
tracts of 61 different leaves, seeds, fruits and flowers of edible plants g
athered in the Republic of Niger were analyzed for their content of trypsin
inhibitory substances using alpha -N-benzoyl-DL-arginine-p-nitroanilide as
the substrate and bovine trypsin as the enzyme source. Twelve of these pla
nt foods contained more antitrypsin activity than soybeans (1.34-8.18 vs. 1
.32 mug trypsin inhibited/mg dry weight). Boiling for 3 min did not inactiv
ate the antitrypsin activity in most of the plant extracts. These data conf
irm that more than half of the wild edible plant foods widely consumed by v
arious populations who inhabit the western Sahel contain significant quanti
ties of heat-stable trypsin inhibitor that could possibly compromise the bi
oavailability of proteins present in the diets of these populations.