Ethylene evolution and antioxidant defence mechanism in Cicer arietinum roots in the presence of nitrate and aminoethoxyvinylglycine

Citation
As. Nandwal et al., Ethylene evolution and antioxidant defence mechanism in Cicer arietinum roots in the presence of nitrate and aminoethoxyvinylglycine, PL PHYS BIO, 38(9), 2000, pp. 709-715
Citations number
39
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
PLANT PHYSIOLOGY AND BIOCHEMISTRY
ISSN journal
09819428 → ACNP
Volume
38
Issue
9
Year of publication
2000
Pages
709 - 715
Database
ISI
SICI code
0981-9428(200009)38:9<709:EEAADM>2.0.ZU;2-W
Abstract
The plants of chickpea (Cicer arietinum L.) cv. HC-1 were raised in earthen pots filled with 5 kg washed river sand under natural conditions of the sc reen house. Forty to forty-five days after sowing, the roots were exposed t o 10, 20 and 40 mM NO3- through rooting medium with the aim for studying NO 3- induced changes in ethylene production and root functioning. Aminoethoxy vinylglycine (AVG, 5 mu M), an ethylene biosynthesis inhibitor, was added a fter 24 h of NO3- treatments. Three days after the treatments, NO3- applied at 10 mM induced a significant increase in 1-amino cyclopropane-1-carboxyl ic acid (ACC) content (49 %) and in vivo ACC oxidase activity (100 %) which were associated with an increase in ethylene production (25 %) and with an important increase in both H2O2 (60 %) and malondialdehyde (MDA, 1 270 %). In contrast, supply of NO3- at 40 mM resulted in an important increase in ethylene production (400 %) by inducing significant enhancement of ACC cont ent (123 %), ACC oxidase activity (128 %) and with simultaneous increase of H2O2 (160 %) and MDA (1 900 %). The reversible membrane alteration showed a linear correlation with ethylene production. This was confirmed by a shar p decline in NO3- induced ethylene evolution by AVG. An oxidative damage by NO3- to the defence mechanism was evident from the increase in H2O2 conten t which is apparent from the decrease in activities of superoxide dismutase (EC 1.15.1.1), catalase (EC 1.11.1.6), ascorbate peroxidase (EC 1.11.1.11) and glutathione reductase (EC 1.11.1.9) to 23-67, 39-43, 33-55 and 26-45 % , respectively. The AVG treatment showed partial recovery in the activities of these enzymes and decrease in H2O2 content (17-32 %). It is inferred th at ethylene evolution due to NO3- is the key marker interfering with the fu nctioning of roots along with the weakening of antioxidant defence mechanis m. (C) 2000 Editions scientifiques et medicales Elsevier SAS.