Glycoalkaloid content in Solanum species and hybrids from a breeding program for resistance to late blight (Phytophthora infestans)

Citation
Ji. Sarquis et al., Glycoalkaloid content in Solanum species and hybrids from a breeding program for resistance to late blight (Phytophthora infestans), AM J POTATO, 77(5), 2000, pp. 295-302
Citations number
21
Categorie Soggetti
Agriculture/Agronomy
Journal title
AMERICAN JOURNAL OF POTATO RESEARCH
ISSN journal
1099209X → ACNP
Volume
77
Issue
5
Year of publication
2000
Pages
295 - 302
Database
ISI
SICI code
1099-209X(200009/10)77:5<295:GCISSA>2.0.ZU;2-G
Abstract
As part of an effort; to study the relationship between the "glycoalkaloid trait" and genetic resistance to late blight (Phytophthora infestans), glyc oalkaloid content in tuber and foliar tissues from a wide genetic backgroun d within Solanum, including S. demissum, S, iopetalum and 15 hybrids select ed hom a backcrossing breeding scheme was determined. Analysis of variance indicated significant genotypic effect on total glycoalkaloid, solanidine, alpha -solanine, and alpha -chaconine content in both tubers and leaves. Tu bers from wild potato species commonly contain glycoalkaloids in concentrat ions that exceed international health regulations for human consumption (20 mg/100 g fresh weight), In this study, S, demissum and S, iopetalum were h ighest in total tuber glycoalkaloids among all materials tested, with 70.4 and 76.2 mg/100 g fresh weight, respectively. In contrast, both commercial cultivars had the lowest concentration, both below the safety Limit, Solani ne was more abundant than chaconine in all but one genotype. All hybrids we re intermediate to low in total glycoalkaloids, Except for the two wild spe cies, glycoalkaloid concentration in leaves of all genotypes studied was at lease twice that in tubers, with glycosylated forms accounting for more th an 80% total glycoalkaloid content. Correlation between tuber and foliage a lkaloids was poor. In view of the observed field resistance to late blight, it wits concluded that tuber glycoalkaloid content may not be responsible for such resistance.