Serum levels of insulin-like growth factor-1 in the three months followingsurgery for a hip fracture in elderly: relationship with nutritional status and inflammatory reaction

Background and aims: Serum IGF-I level declines with advancing age and is a reliable index of protein-energy undernutrition in elderly patients in a m etabolically stable condition. We have examined the value of IGF-1 as an in dicator of malnutrition in elderly patients during recovery within 1 month after surgery for a hip fracture and we have studied the relationship betwe en changes in IGF-I levels, nutritional status and inflammatory reaction du ring 2 month follow up. Study design: Forty elderly patients (mean age 84.0 +/- 1.9) were nutrition ally assessed upon admission to our rehabilitation unit (D0) then monthly ( D30-D60) by measurement of anthropometric and biological parameters. Two gr oups of patients were defined on the basis of mid-arm circumference (MAC) a nd tricipital skinfold thickness (TST) measurement at D0: group 1, undernou rished (n = 13) and group 2, normally nourished (n = 27). Changes in anthro pometric and biological parameters during the study were compared between t hese two groups of patients. Results: IGF-1 level was significantly lower in group 1 (79.5 +/- 9.1 vs 10 8 +/- 8.6 ng/ml, P < 0.05) while usual serum protei n levels were in the sa me range in the two groups. Orosomucoid level significantly decreased durin g 2 month follow-up in group 2 (P < 0.01), CRP level decreased but not sign ificantly TST and MAC decreased in group 2 (respectively P < 0.02 and P < 0 .05) while anthropometric parameters tended to slightly increase in group I in relation with an increase in caloric intake (P < 0.05). IGF-1 level inc reased significantly during the study in group 2 (P < 0.05) and was signifi cantly lower in patients with complications occurring between D0 and D30 in comparison with patients without complications (respectively P < 0.05 at D 0, P< 0.02 at D30). IGF-1 level correlated with body mass index, MAC, TST, muscle midarm circumference, albumin and transthyretin levels. Changes in I GF-1 levels positively correlated with those in transthyretin levels and ne gatively with those in orosomucoid levels. Conclusion: IGF-1 level seems a reliable index of protein-energy under-nutr ition in elderly patients in the recovery period after surgery for a hip fr acture. This marker is influenced by the inflammatory reaction. Decline of inflammatory reaction, rather than change in nutritional status, is respons ible for the variation in IGF-I level during a 2 month follow-up. (C) 2000 Harcourt Publishers Ltd.