Effects of animal or plant protein diets on cecal fermentation in guinea pigs (Cavia porcellus), rats (Rattus norvegicus) and chicks (Gallus gallus domesticus)
T. Tsukahara et K. Ushida, Effects of animal or plant protein diets on cecal fermentation in guinea pigs (Cavia porcellus), rats (Rattus norvegicus) and chicks (Gallus gallus domesticus), COMP BIOC A, 127(2), 2000, pp. 139-146
Citations number
24
Categorie Soggetti
Animal Sciences",Physiology
Journal title
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
Monogastric herbivores such as the guinea pig depend on energy supply from
enteric fermentation as short-chain fatty acids (SCFA) corresponding to 30-
40% of their maintenance energy requirements. They evolved specific digesti
ve system to adapt their indigenous microflora to plant polysaccharides fer
mentation. No information has been available about the adaptability of micr
obial fermentation in hindgut of the monogastric herbivorous to an animal p
rotein diet. We investigated if the guinea pig can fully retrieve energy of
an animal protein diet by hindgut fermentation compared with a plant prote
in diet. For comparison, we also studied two omnivores. End products of in
vitro cecal fermentation (SCFA, ammonia and gases) were measured to judge h
ow well an animal protein diet could be fermented. The animal protein diet
resulted in the less intensive fermentation with increased feed intake and
volume of cecal contents than the plant protein diet only in guinea pigs. T
his may be due to a limited capacity of the hindgut microflora to adapt to
the substrate rich in animal protein. We also found that chick cecal conten
ts produced methane at higher emission rate than ruminants. (C) 2000 Elsevi
er Science Inc. All rights reserved.