Influence of carbohydrate foods and mating on longevity of the parasitoid Bathyplectes curculionis (Hymenoptera : Ichneumonidae)

Citation
Hs. Jacob et Ew. Evans, Influence of carbohydrate foods and mating on longevity of the parasitoid Bathyplectes curculionis (Hymenoptera : Ichneumonidae), ENV ENTOMOL, 29(5), 2000, pp. 1088-1095
Citations number
57
Categorie Soggetti
Entomology/Pest Control
Journal title
ENVIRONMENTAL ENTOMOLOGY
ISSN journal
0046225X → ACNP
Volume
29
Issue
5
Year of publication
2000
Pages
1088 - 1095
Database
ISI
SICI code
0046-225X(200010)29:5<1088:IOCFAM>2.0.ZU;2-T
Abstract
By promoting adult longevity, carbohydrate food sources can influence the e ffectiveness of parasitoids in biological control of insect pests. Adults o f Bathyplectes curculionis (Thomson), a parasitoid of the alfalfa weevil (G yllenhal) (Coleoptera: Curculionidae), benefit greatly from continual nouri shment: field-collected adults lived significantly longer when provided sug ar-water than those provided water only. Access to one potential source of adult nutrition in the field, dandelion flowers, enabled laboratory-reared wasps to live only slightly but nevertheless significantly longer than thos e that had access to water only, foliage of alfalfa or flowers of Phacelia tanacetifolia Bentham. The wasps were observed foraging readily on dandelio n but could not insert their heads into and did not pierce florets to obtai n nectar. For each of the foods provided (dandelion, phacelia, alfalfa, or water alone), virgin females lived significantly longer than mated females. This was not the case, however, when wasps were provided a honey water sol ution: both virgin and mated females lived more than 20 d on average. These results suggest that even in the absence of oviposition, female longevity is reduced by the simple act of mating when inferior but not superior foods Ne available. The striking contrast in longevity of wasps provided honey v ersus other carbohydrate foods raises the question of how much female wasps in nature realize their potential lifespan and fecundity. Dandelions and p ea aphid honeydew appear to be the most likely sources of carbohydrates for the wasp in alfalfa fields. Supplemental foods such as floral plantings ma y promote realization of such potential longevity, but the quality and acce ssibility of floral foods for the wasp will need to be evaluated carefully.