Combined risk assessment of physical activity and dietary habits on the development of colorectal cancer. A hospital-based case-control study in Poland
K. Steindorf et al., Combined risk assessment of physical activity and dietary habits on the development of colorectal cancer. A hospital-based case-control study in Poland, EUR J CAN P, 9(5), 2000, pp. 309-316
The purpose of the study was to assess the importance of physical activity
performed both in occupational settings and in leisure time on the risk of
colorectal cancer, considering the possible confounding effects of dietary
habits. The hospital-based case-control study was carried out in Poland. In
total, 180 incident cases of colorectal cancer were recruited. An equal nu
mber of controls, individually matched by gender and age, were chosen from
patients with no history of cancer. A food frequency questionnaire combined
with quantity of foods eaten was used to assess the usual dietary pattern
for 148 food items. The average physical load of the interviewed patients b
efore the occurrence of disease was ascertained by self-assessment. The deg
ree to which patients' recreational time was sedentary was measured by the
number of hours spent watching TV. The adjusted risk of colorectal cancer w
as reduced by half in those active in leisure time (OR 0.45, 95% CI 0.24-0.
84). The effect of occupational physical activity was of about the same ord
er of magnitude in terms of risk reduction (OR 0.61, 95% CI 0.29-1.29) and
both activities combined acted as independent protective factors. The prote
ctive effect of healthy nutrition appeared to be independent from that attr
ibuted to physical effort. (C) 2000 Lippincott Williams & Wilkins.