Fluorescence in red cells following hydrogen peroxide treatment has been at
tributed to lipid peroxidation of the membrane. The putative relationship b
etween Lipid peroxidation and fluorescence was questioned by the finding th
at BHT and cu-tocopherol, which are thought to inhibit lipid peroxidation,
do not inhibit the fluorescence detected by flow cytometry. Furthermore, li
pid peroxidation induced in red cells by the Fe(III)-ADP-ascorbate system d
id not produce fluorescence. These results require an alternative explanati
on for the hydrogen peroxide-induced fluorescence. A role for reduced hemog
lobin is indicated by the inhibition of fluorescence by pretreatment of cel
ls with CO that binds strongly to ferrohemoglobin and nitrite that oxidizes
ferrohemoglobin. Our earlier studies have shown the formation of fluoresce
nt heme degradation products during the reaction of purified hemoglobin wit
h hydrogen peroxide, which was also inhibited by CO and nitrite pretreatmen
t. The fluorescence produced in red cells after the addition of hydrogen pe
roxide can, therefore, be attributed to fluorescent heme degradation produc
ts. (C) 2000 Elsevier Science Inc.