I. Arnault et al., Possible interest of various sample transfer techniques for fast gas chromatography-mass spectrometric analysis of true onion volatiles, J CHROMAT A, 896(1-2), 2000, pp. 117-124
We improved CC-MS analysis of onion volatiles by comparing organic solvent
partition with solid-phase microextraction (SPME) following cryo-trapping i
solation and by comparing the same extraction methods on direct onion juice
. Cryotrapping produces very small quantities of volatiles and therefore is
not a suitable extraction method for CC-MS analysis. We confirm that SPME
accelerates the degradation of labile thiosulfinates but the lacrymatory fa
ctor remains intact. The identification of Allium thiosulfinates is only ob
tained on juice extracted by diethyl ether using a fast CC-MS analysis on a
10 m X 0.3 mm column of 4 mum coating, with routine splitless injection. T
he lacrymatory factor is best analysed directly on fresh onion juice by SPM
E with the same chromatographic conditions. To characterise and to quantify
all the true onion volatiles, we propose to analyse the same sample by suc
cessive SPME-GC-MS and solvent extraction-CC-MS. (C) 2000 Elsevier Science
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