Dw. Kolpin et al., OCCURRENCE OF SELECTED HERBICIDES AND HERBICIDE DEGRADATION PRODUCTS IN IOWA GROUND-WATER, 1995, Ground water, 35(4), 1997, pp. 679-688
Herbicide compounds were prevalent in ground water across Iowa, being
detected in 70% of the 106 municipal wells sampled during the summer o
f 1995, Herbicide degradation products were three of the four most fre
quently detected compounds for this study. The degradation product ala
chlor ethanesulfonic acid was the most frequently detected compound (6
5.1%), followed by atrazine (40.6%), and the degradation products deet
hylatrazine (34.9%), and cyanazine amide (19.8%). The corn herbicide a
cetochlor, first registered for widespread use in the United States in
March 1994, was detected in a single water sample, No reported herbic
ide compound concentrations for this study exceeded current U.S. Envir
onmental Protection Agency's maximum contaminant levels or health advi
sory levels for drinking water, although the herbicide degradation pro
ducts examined have get to have such levels established. The occurrenc
e of herbicide compounds had a significant, inverse relation to well d
epth and a significant, positive relation to dissolved-oxygen concentr
ation. It is felt that both well depth and dissolved oxygen are acting
as rough surrogates to ground-water age, with younger ground water be
ing more likely to contain herbicide compounds. The occurrence of herb
icide compounds was substantially different among the major aquifer ty
pes across Iowa, being detected in 82.5% of the alluvial, 81.8% of the
bedrock/ karst region, 40.0% of the glacial-drift, and 25.0% of the b
edrock/nonkarst region aquifers. The observed distribution was partial
ly attributed to variations in general ground-water age among these aq
uifer types. A significant, inverse relation was determined between to
tal herbicide compound concentrations in ground water and the average
soil slope within a 2-km radius of sampled wens. Steeper soil slopes m
ay increase the likelihood of surface runoff occurring rather than gro
und-water infiltration-decreasing the transport of herbicide compounds
to ground water. As expected, a significant positive relation was det
ermined between intensity of herbicide use and herbicide concentration
s in ground water.