Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

Citation
Ah. Hoving-bolink et al., Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites, MEAT SCI, 56(4), 2000, pp. 397-402
Citations number
17
Categorie Soggetti
Food Science/Nutrition
Journal title
MEAT SCIENCE
ISSN journal
03091740 → ACNP
Volume
56
Issue
4
Year of publication
2000
Pages
397 - 402
Database
ISI
SICI code
0309-1740(200012)56:4<397:FAACSI>2.0.ZU;2-M
Abstract
The objective in this study was to examine the capillary supply in the broi ler breast muscle in relation to productivity and the incidence of ascites. Muscle samples (pectoralis superficialis) were collected from 24 pairs of broilers of a commercial paternal strain. The pairs consisted of full sib b roilers (brothers and sisters). Of each pair one broiler had a high arteria l pressure index, as an indication of ascites, and the other was a healthy chick of the same sex. Data collected were, among others, body weight, arte rial pressure index, haematocrit and weight of breast muscle and lungs. Pec toral muscle samples were histologically analysed with respect to capillary density, fibre area and number of capillaries per fibre. Ascitic chickens (measured as high values for heart hypertrophy) had a lower number of capil laries per fibre and tended to have reduced fibre area, although they had a similar capillary density in the pectoral muscle in comparison with health y chickens. The expected increase in capillary density was not observed. No rmally capillary densities decrease in proportion to the increase in fibre size. So ascites has unfavourable relations with capillary traits. Fast gro wth was not significantly associated with capillary density. However, chick ens with a higher percentage breast muscle had a lower capillary density. T his implies that high muscularity might be a risk for a diminished oxygen s upply to the breast muscle. (C) 2000 Elsevier Science Ltd. All rights reser ved.