The infection of Japanese pear by Venturia nashicola, the cause of scab on
Asian pears (Japanese pear, Pyrus pylifolia var. culta; Chinese pear, P. us
suriensis), was examined using light and electron microscopy to determine t
he mechanism of resistance in pears. Early stages of infection were similar
on the susceptible cv. Kosui, the resistant cv. Kinchaku, and the nonhost
European pear (P. communis) cv. Flemish Beauty. V. nashicola penetrated onl
y the cuticle layer on pear leaves and formed subcuticular hyphae on all th
ree cultivars. Hyphae were localized in the pectin layer of pear leaves and
never penetrated into the cytoplasm of epidermal cells. This restriction o
f fungal growth suggested that pectinases released by infection hyphae or s
ubcuticular hyphae may be important in infection. Subcuticular hyphae were
modified ultrastructurally in the pectin layer of resistant pear cultivars
accompanied by fungal cell death. In contrast, fungal cells appeared intact
in susceptible pear cultivars, suggesting the existence of resistance mech
anisms.