Identification of CLA isomers in food and biological extracts by mass spectrometry

Authors
Roach, JAG
Citation
Jag. Roach, Identification of CLA isomers in food and biological extracts by mass spectrometry, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 126-140
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1 → ACNP
Year of publication
1999
Pages
126 - 140
Database
ISI
SICI code