H. Hedqvist et al., Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties, ANIM FEED S, 87(1-2), 2000, pp. 41-56
Seven birdsfoot trefoil (BFT) varieties (Lotus corniculatus) grown in Swede
n, were harvested at the 50% flowering stage and analysed for tannins by th
e radial diffusion and HCl-butanol methods. The flavan-3-ol composition of
different BFT tannins was determined by HPLC. Tannins were isolated and exa
mined for their molecular weight distributions by HPLC gel permeation chrom
atography (GPC) and MALDI-TOF mass spectrometry. Ruminal protein degradabil
ity was determined in vitro and related to tannin chemistry.
Tannin concentrations of the BFT varieties were generally low and ranged be
tween 0.3-1.0% (radial diffusion assay) and 0.2-1.7% (HCl-butanol assay) on
a DM basis. The delphinidin:cyanidin ratios showed considerable variation
ranging from 16:84 to 33:67 amongst the seven varieties. GPC analysis revea
led small differences between the varieties with most of the variation occu
rring in the relative proportions of the higher molecular weight tannins. M
ALDI-TOF mass spectrometry of tannins from two varieties gave well-resolved
spectra of tetramers, pentamers and hexamers. Oligomers up to the decamers
were also detectable. Each of these oligomers had a subset of structures i
ncorporating catechin/epicatechin (CE) and gallocatechin/epigallocatechin (
GE) units. Some homopolymers containing CE units only (i.e. procyanidins),
but none with GE units only (i.e, prodelphinidins), were detected. Most mix
ed CE/GE oligomers of all sizes contained one or two GE units.
There were significant differences (P less than or equal to 0.05) in vitro
N-degradability between four varieties. The data suggest that degradability
of the soluble proteins in birdsfoot trefoil were negatively correlated to
tannin concentrations (R-2 = 0.93) despite the fact that their overall con
centrations were very low. (C) 2000 Elsevier Science B.V. All rights reserv
ed.