Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties

Citation
H. Hedqvist et al., Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties, ANIM FEED S, 87(1-2), 2000, pp. 41-56
Citations number
33
Categorie Soggetti
Animal Sciences
Journal title
ANIMAL FEED SCIENCE AND TECHNOLOGY
ISSN journal
03778401 → ACNP
Volume
87
Issue
1-2
Year of publication
2000
Pages
41 - 56
Database
ISI
SICI code
0377-8401(20000930)87:1-2<41:COTAIV>2.0.ZU;2-E
Abstract
Seven birdsfoot trefoil (BFT) varieties (Lotus corniculatus) grown in Swede n, were harvested at the 50% flowering stage and analysed for tannins by th e radial diffusion and HCl-butanol methods. The flavan-3-ol composition of different BFT tannins was determined by HPLC. Tannins were isolated and exa mined for their molecular weight distributions by HPLC gel permeation chrom atography (GPC) and MALDI-TOF mass spectrometry. Ruminal protein degradabil ity was determined in vitro and related to tannin chemistry. Tannin concentrations of the BFT varieties were generally low and ranged be tween 0.3-1.0% (radial diffusion assay) and 0.2-1.7% (HCl-butanol assay) on a DM basis. The delphinidin:cyanidin ratios showed considerable variation ranging from 16:84 to 33:67 amongst the seven varieties. GPC analysis revea led small differences between the varieties with most of the variation occu rring in the relative proportions of the higher molecular weight tannins. M ALDI-TOF mass spectrometry of tannins from two varieties gave well-resolved spectra of tetramers, pentamers and hexamers. Oligomers up to the decamers were also detectable. Each of these oligomers had a subset of structures i ncorporating catechin/epicatechin (CE) and gallocatechin/epigallocatechin ( GE) units. Some homopolymers containing CE units only (i.e. procyanidins), but none with GE units only (i.e, prodelphinidins), were detected. Most mix ed CE/GE oligomers of all sizes contained one or two GE units. There were significant differences (P less than or equal to 0.05) in vitro N-degradability between four varieties. The data suggest that degradability of the soluble proteins in birdsfoot trefoil were negatively correlated to tannin concentrations (R-2 = 0.93) despite the fact that their overall con centrations were very low. (C) 2000 Elsevier Science B.V. All rights reserv ed.