Cowpea (Vigna unguiculata L. Walp) and groundnut (Arachys hypogea L.) haulms as supplements to sorghum (Sorghum bicolor L. Moench) stover: intake, digestibility and optimum feeding levels

Two feeding trials were conducted to study the combined effects of (i) vary ing degrees of selective consumption and (ii) supplementation with cowpea ( Trail 1) or groundnut haulms (Trial 2), on intake of organic matter (IOM) f rom sorghum stover, and total intake of digestible organic matter (IDOM). I n both trials, 36 rams were allocated to 36 different treatments: six level s of feeding sorghum stover (25, 40, 60, 90, 120 and 160 g organic matter ( OM) kg(-0.75) per day) combined with six levels of supplementation (0, 5, 1 2.5, 20, 40, and 60 g OM kg(-0.75) per day). Each diet was offered for a 21 day period; intake and digestibility were recorded during the last 9 days. Non-linear regression models were used to describe the combined effects of varying amounts of stover (x) and supplements (s) offered. All animals ate the full amount of supplement offered, but not the sorghum stover For anim als without supplement, maximum intake (m) of stover (i.e. IOM at high leve ls of x) was estimated at 50.7 g kg(-0.75) per day in Trial 1 and 45.7 g kg (-0.75) per day in Trial 2. In both trials, m decreased linearly with s at the rate 0.4 g g(-1). Also, the shape of the curve relating intake of stove r to x was affected by level of supplementation. Digestibility of whole sto ver (0.47 in Trial 1; 0.40 in Trial 2) was much lower than that of cowpea h aulms (0.70) and groundnut haulms (0.62), but in both trials animals select ed material of higher digestibility when excess stover was offered. Thus, t he negative effect of supplementation on intake of stover was partly compen sated by higher digestibility of consumed stover. For rations without cowpe a in Trial 1, the maintenance level of IDOM was reached by offering 61 g so rghum OM (kg(-0.75) per day) of which 47 g was consumed. With the same amou nt of offered sorghum 9, 18, 28, 38 and 48 g cowpea OM were needed to attai n intake levels equivalent to 1.2, 1.4, 1.6, 1.8 and 2.0 times maintenance, respectively. In the trial with groundnut, maintenance was not reached wit h sorghum alone and larger amounts of supplement were required for the leve ls of intake mentioned above. Isoproduction curves describing which amounts of stover and supplement gave the same IDOM, were not linear with constant slope corresponding to the comparative digestibility of whole stover and s upplements, but strongly curved. Such curves can be used to derive optimum combinations of stover and higher quality feeds, depending on feed prices, desired production level and taking into account the effects of selective c onsumption. With prices of cowpea and groundnut haulms 4 times higher than that of stover, the results of Trial 1 indicate that least cost rations for feeding at 1.2 M (maintenance) would consist of 72 g sorghum OM (kg-(0.75) per day) combined with 7 g cowpea haulms. For feeding at 1.6 M this would be 70 + 26 g, and at 2 M, 54 + 50 g. Similarly, with the feeds used in Tria l 2, optimum combinations of sorghum stover and groundnut haulms for the sa me levels of feeding would be 58 + 24, 51 + 47, and 11 + 78 g OM kg(-0.75) per day. (C) 2000 Elsevier Science B.V. All rights reserved.