Effect of feeding undegraded intake protein at a level greater than National Research Council recommendation on the lactational performance of crossbred cows
Jv. Manjunatha et al., Effect of feeding undegraded intake protein at a level greater than National Research Council recommendation on the lactational performance of crossbred cows, ANIM FEED S, 87(1-2), 2000, pp. 95-103
Feeding two levels of undegraded intake protein (UIP) was studied in late l
actation crossbred dairy cows, as affecting dry matter intake (DMI), digest
ibility, nitrogen (N) balance, milk yield and milk composition. The study i
ncluded a feeding trial and a metabolism trial. The feeding trial was carri
ed out during two periods of 7 weeks in a switch-over design using two grou
ps of four multiparous cows. Group I was fed UIP according to NRC [National
Research Council, 1989. Nutrient Requirements of Dairy Cattle, 6th Revised
Edition. National Academic Press, Washington, DC, pp. 138-147] (NRC-UIP) a
nd Group II received 260 g per day more (HNRC-UIP). The diet consisted of m
ixed straw of finger millet and paddy (FM-P) and a compound feed mixture (C
FM). The roughage DMI for NRC-UIP and HNRC-UIP was 3.83 and 3.66 kg per day
, respectively. The 4% FCM yield was equal for the two groups and amounted
to 11.1 kg per day. The fat, SNF and protein contents (%) for NRC-UIP and H
NRC-UIP were, respectively, 4.53, 8.72, 3.69 and 4.71, 8.73, 3.67. The roug
hage DMI, body condition score, milk yield and milk composition were not si
gnificantly different (P > 0.05). On the other hand, N retention (g per day
) in HNRC-UIP (103) was higher than in NRC-UIP (55) (P < 0.01). The results
indicated that although N balance improved with feeding higher UIP levels,
it had no beneficial effect on roughage DMI, milk yield, milk composition
and body condition score. Therefore, it is concluded that in crossbred cows
in late lactation, with low levels of production, feeding UIP at levels hi
gher than NRC (1989) recommendations is not required. (C) 2000 Elsevier Sci
ence B.V. All rights reserved.