Shiga toxin-producing Escherichia call (STEC) is an important cause of food
-borne illness in humans. Ruminants appear to be more frequently colonized
by STEC than are other animals, but the reason(s) for this is unknown. We c
ompared the frequency, magnitude, duration, and transmissibility of coloniz
ation of sheep by E. coli O157:H7 to that by other pathotypes of E. coli. Y
oung adult sheep were simultaneously inoculated with a cocktail consisting
of two strains of E. coli O157:H7, two strains of enterotoxigenic E. coli (
ETEC), and one strain of enteropathogenic E. coli. Both STEC strains and ET
EC 2011 were given at either 10(7) or 10(10) CFU/strain/animal. The other s
trains were given only at 10(10) CFU/strain. We found no consistent differe
nces among pathotypes in the frequency, magnitude, and transmissibility of
colonization. However, the STEC strains tended to persist to 2 weeks and 2
months pastinoculation more frequently than did the other pathotypes. The t
endency for persistence of the STEC strains was apparent following; an inoc
ulation dose of either 10(7) CFU. One of the ETEC strains also persisted wh
en inoculated at 10(10) CFU. However, in contrast to the STEC strains, it d
id not persist when inoculated at 10(7) CFU. These results support the hypo
thesis that STEC is better adapted to persist in the alimentary tracts of s
heep than are other pathotypes off. coli.