Foot infections are a common and serious problem in diabetic patients. They
usually occur as a consequence of a skin ulceration, which initially is co
lonized with normal flora, and later infected with pathogens. Infection is
defined clinically by evidence of inflammation, and appropriate cultures ca
n determine the microbial etiology. Aerobic gram-positive cocci are the mos
t important pathogens; in chronic, complex or previously treated wounds, gr
am-negative bacilli and anaerobes may join in a polymicrobial infection. In
all diabetic foot infections a primary consideration is whether or not sur
gical intervention is required, e.g. for undrained pus, wound debridement o
r revascularization. Antibiotic regimens are usually selected empirically i
nitially, then modified if needed based on results of culture and sensitivi
ty tests and the patient's clinical response. Initial therapy especially in
serious infections, may need to be broad-spectrum, but definitive therapy
can often be more targeted. Severe infections usually require intravenous t
herapy initially, but milder cases can be treated with oral agents. Treatme
nt duration ranges from 1-2 weeks (for mild soft tissue infection) to more
than 6 weeks (for osteomyelitis). The choice of a specific agent should be
based on the usual microbiology of these infections, data from published cl
inical trials, the severity of the patient's infection, and the culture res
ults. Extension of infection into underlying bone can be difficult to diagn
ose and may require imaging tests, e.g. magnetic resonance scans. Cure of o
steomyelitis usually requires resection of infected bone, but can be accomp
lished with prolonged antibiotic therapy. Various non-antimicrobial adjunct
therapies may sometimes be helpful. Published in 2000 by John Wiley & Sons
, Ltd.